Thursday, 4 August 2016

The very best Coffees in the Planet

When considering the best coffees in the world, I went to the Specialty Coffee Association of America (SCAA) for research. They are the organization that sets the quality standards for specialty java, that the public calls "gourmet" coffee. All specialty capuccinos use arabica beans. The other group of is the robusta bean, which is of inferior taste quality to arabica. Within these categories, there are a variety types of bean. Arabica coffee beans are grown at a higher altitude than robusta.

Coffee is the second most traded commodity in the world and is rated in a similar manner as wine. This event is called a "cupping" and it has a set of strict standards. Winning a cupping is very prestigious and has a direct effect on the prices a coffee grower can get for his crop.

Historical past of these "cupping" champions has shown that 3 areas of the world produce the most champions. Interestingly, these regions have a very similar lat. when looking at the world map. Three locations are Ethiopia, Sumatra and Panama.

Ethiopian/Kenyan Coffee (Africa)

Ethiopian coffee is aromatic, highly flavorful, and also known to be among the best coffees in the world. It is also the foundation of all coffee. The Ethiopian people have a legend that says that a goat herder discovered Ethiopian coffee around eight hundred fifty AD. This legend claims that the goat herder noticed that his lamb were very excited and practically dancing after eating red berries from a tree. The legend of the founder goes on to say that the herder sampled the red berries for himself and took some of the berries home to his wife who insisted that he take them to the monks. The monks supposedly threw the fruits into a fire and noticed the delicious scent that the berries produced. The monks are said to have removed the berries from the fireplace and boiled the all types of berries in water to create the beverage that we now know as Ethiopian espresso.

Whether this legend holds true, or in fact just a legend is forever a mystery. Regardless, Ethiopian espresso has been used for religious ceremonies. These events are still held today and if a guest is invited to participate in the ceremony, it is well known to be a very beautiful experience.

Locally, Ethiopian coffee is served with either sugars, or in some parts of Ethiopia, salt. Milk or any type of type of creamer is never used in traditionally producing. The process of making the coffee varies by region. In some regions it is dry processed and in various other regions it is washed. The Ethiopian coffee found in stores today is dry processed.

The process is often grueling and coupled with with importing adds to the reason of why Ethiopian coffee can be expensive.

When consumers purchase Ethiopian coffee to be brewed at home, it is wise to consider good trade Ethiopian coffee. The evident reason to consider fair trade is so that the producers of this wonderful product can reap the benefits associated with their effort. Ethiopian coffee has a rich, bold, and fascinating history and a preference which was favored by many people for a long time.To become more data click here world's best tasting coffee.

Sumatran Coffee (Indonesia)

Sumatran coffee comes from the island in Indonesia called Sumatra. The taste of Sumatran coffee is spicy, herbal, and very distinct. It is considered to be one of the best capuccinos in the world and was first introduced by the Dutch around 1699 when the Dutch desired to keep up with the demand of espresso to Europe. The Nederlander traders knew the between Sumatran coffee beans and other coffee beans by the looks, which are irregularly shaped and bright eco-friendly.

Sumatran coffee is one of the better coffees on earth and has a low acidity making it highly favored among other sorts of coffee. The beans are usually grown in full sunlight and with no chemicals. A very popular type of Sumatran coffee, yet thoroughly disgusting in many peoples opinion, is the kopi luwak Sumatran java. The kopi luwak espresso is coffee beans which may have been eaten by the little animal known as a luwak. After the luwak abrégé and excretes the espresso beans, local villagers acquire the excreted beans and roast them. These excreted and roasted beans are said to cost about $300 a pound. Of course , not all of Sumatran coffee comes from the excrement of the luwak. There are many other varieties of Sumatran java as well.

Most of the Sumatran coffees are processed using the moist and dry processing method. This processing method is another reason why Sumatran java is so popular. Many other types of espresso beans are processed by using either a wet method or a dry method, hardly ever both.

When purchasing Sumatran java for use at home, a person should try to get fair trade Sumatran coffee. Fair trade beans can be found at various online stores and also at gourmet coffee retailers. This particular insures that the declaring no to prop benefit from all of the hard work that they put into growing this delightful coffee.

Sumatran coffee has a preference unlike any other and once you test it for yourself, you may find that it will quickly replace your current brand or at least be a java that becomes one of your favorites.To get additional facts click the link worlds best coffee.

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